This easy Fruity Pebbles Cake Mix Cookies Recipe is made with cereal, a box of cake mix, pudding mix and a few other simple ingredients. These super soft sweet treats are great for a school snack, a party dessert or even breakfast!
Ingredients for Fruity Pebbles Cake Mix Cookies
This recipe includes a cake mix and a pudding mix. You’d better believe these cookies are soft and delicious!
The addition of white chocolate chips adds a touch of creaminess. The pretty Fruity Pebbles cereal adds more texture and a fun blast of color.
For this recipe you’ll need the following ingredients:
- 1 vanilla cake mix
- 1 box (3.4 oz) of vanilla pudding mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup white chocolate chips
- 2 cups Fruity Pebbles cereal
How to make Fruity Pebbles Cake Mix Cookies
These cereal cookies are easy to make and fun too. My favorite part is working the dough with my hands, creating the little cookie dough balls and then rolling them in the colorful cereal. This step is also fun for kids to help with.
Just follow these easy steps to make a batch of these bright and colorful sweet treats.
Step 1
Preheat the oven to 350 degrees.
Step 2
In a small bowl, add 1 cup of Fruity Pebbles cereal. Set aside.
Step 3
In a large bowl, add the cake mix, pudding mix, eggs and oil. Combine well until a dough forms.
Step 4
Add the white chocolate chips and 1 cup of Fruity Pebbles cereal to the large bowl containing the dough. Stir with a large spoon or work the dough with your hands until the extra ingredients are incorporated.
Step 5
Use a spoon, cookie scoop or your hands to portion about 2″ balls of dough. These are big! You will get about 12 big cookies.
Step 6
Roll each cookie dough ball in the Fruity Pebbles that are set aside in the small bowl. Press gently so the Fruity Pebbles stick and coat the dough balls.
Step 7
Place the cereal-coated dough balls on the cookie sheet. Leave plenty of room between them as the dough will spread as it cooks. Depending on the size of your cookie sheet, you’ll probably need at least two batches of baking.
Step 8
Bake the cookies for approximately 10-12 minutes or until the edges just start to turn very light brown.
Allow the cookies to cool for about 5 minutes on the cookie sheet before transferring to a rack or parchment paper to cool completely. Enjoy!
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Fruity Pebbles Cake Mix Cookies
This easy recipe is made with cereal, a box of cake mix, pudding mix and a few other simple ingredients. These super soft sweet treats are great for a school snack, a party dessert or even breakfast!
Ingredients
- 1 vanilla cake mix
- 1 box (3.4 oz) of vanilla pudding mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup white chocolate chips
- 2 cups Fruity Pebbles cereal
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, add 1 cup of fruity pebbles cereal. Set aside.
- In a large bowl, add the cake mix, pudding mix, eggs and oil. Combine well until a dough forms.
- Add the white chocolate chips and 1 cup of fruity pebbles cereal to the large bowl containing the dough. Stir with a large spoon or work the dough with your hands until the extra ingredients are incorporated.
- Use a spoon, cookie scoop or your hands to portion about 2″ balls of dough. These are big! You will get about 12 big cookies.
- Roll each cookie dough ball in the fruity pebbles that are set aside in the small bowl. Press gently so the fruity pebbles stick and coat the dough ball.
- Place the cereal-coated dough balls on the cookie sheet. Leave plenty of room between them as the dough will spread as it cooks. Depending on the size of your cookie sheet, you’ll probably need at least two batches of baking.
- Bake the cookies for approximately 10-12 minutes or until the edges just start to turn very light brown. Allow the cookies to cool for about 5 minutes on the cookie sheet before transferring to a rack or parchment paper to cool completely. Enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 348Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 32mgSodium: 487mgCarbohydrates: 53gFiber: 1gSugar: 33gProtein: 3g