Fruity Pebbles Cookies Recipe

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This easy Fruity Pebbles Cookies Recipe is made with cereal, a box of cake mix, pudding mix and a few other simple ingredients. These super soft sweet treats are great for a school snack, a party dessert or even breakfast!

Fruity Pebble Cake Mix Cookies Recipe

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Fruity Pebbles Cake Mix Cookies Recipe

This recipe includes a cake mix and a pudding mix. You’d better believe these cookies are soft and delicious!

The addition of white chocolate chips adds a touch of creaminess. The pretty Fruity Pebbles cereal adds more texture and a fun blast of color. 

Ingredients

  • 1 vanilla cake mix
  • 1 box (3.4 oz) of vanilla pudding mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup white chocolate chips
  • 2 cups Fruity Pebbles cereal

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Fruity Pebble Cake Mix Cookie With Bite

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How to make Fruity Pebbles Cake Mix Cookies

These cereal cookies are easy to make and fun too. My favorite part is working the dough with my hands, creating the little cookie dough balls and then rolling them in the colorful cereal. This step is also fun for kids to help with.

Just follow these easy steps to make a batch of these bright and colorful sweet treats. 

Note: The printable and sharable recipe can be found at the end of this article.

Step 1
Preheat the oven to 350 degrees. 

Step 2
In a small bowl, add 1 cup of Fruity Pebbles cereal. Set aside. 

Step 3
In a large bowl, add the cake mix, pudding mix, eggs and oil. Combine well until a dough forms.

Step 4
Add the white chocolate chips and 1 cup of Fruity Pebbles cereal to the large bowl containing the dough.  Stir with a large spoon or work the dough with your hands until the extra ingredients are incorporated.

Bowl of colorful Fruity Pebble Cake Mix Cookie Dough

Step 5
Use a spoon, cookie scoop or your hands to portion about 2″ balls of dough. These are big! You will get about 12 big cookies. 

Step 6
Roll each cookie dough ball in the Fruity Pebbles that you set aside in the small bowl. Press gently so the Fruity Pebbles stick and coat the dough balls.

Fruity Pebbles pressed on cookie dough

Step 7
Place the cereal-coated dough balls on the cookie sheet. Leave plenty of room between them as the dough will spread as it cooks. Depending on the size of your cookie sheet, you’ll probably need at least two batches of baking.

Fruity Pebble Cake Mix Cookies Cooling on a wire rack

Step 8
Bake the cookies for approximately 10-12 minutes or until the edges just start to turn very light brown.

Allow the cookies to cool for about 5 minutes on the cookie sheet before transferring to a rack or parchment paper to cool completely. Enjoy!

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Fruity Pebbles Cake Mix Cookies Recipe Pin for Pinterest
Yield: 12

Fruity Pebbles Cake Mix Cookies

Fruity Pebble Cake Mix Cookies Recipe

This easy recipe is made with cereal, a box of cake mix, pudding mix and a few other simple ingredients. These super soft sweet treats are great for a school snack, a party dessert or even breakfast!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 vanilla cake mix
  • 1 box (3.4 oz) of vanilla pudding mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup white chocolate chips
  • 2 cups Fruity Pebbles cereal

Instructions

    1. Preheat the oven to 350 degrees.
    2. In a small bowl, add 1 cup of fruity pebbles cereal. Set aside.
    3. In a large bowl, add the cake mix, pudding mix, eggs and oil. Combine well until a dough forms.
    4. Add the white chocolate chips and 1 cup of fruity pebbles cereal to the large bowl containing the dough.  Stir with a large spoon or work the dough with your hands until the extra ingredients are incorporated.
    5. Use a spoon, cookie scoop or your hands to portion about 2″ balls of dough. These are big! You will get about 12 big cookies.
    6. Roll each cookie dough ball in the fruity pebbles that are set aside in the small bowl. Press gently so the fruity pebbles stick and coat the dough ball.
    7. Place the cereal-coated dough balls on the cookie sheet. Leave plenty of room between them as the dough will spread as it cooks. Depending on the size of your cookie sheet, you’ll probably need at least two batches of baking.
    8. Bake the cookies for approximately 10-12 minutes or until the edges just start to turn very light brown. Allow the cookies to cool for about 5 minutes on the cookie sheet before transferring to a rack or parchment paper to cool completely. Enjoy!

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Meet Micky Reed, your go-to snack expert and creator of The Three Snackateers—a hub for all the best sweets and treats to make, try, and buy. From whipping up collaborations with industry giants like Ben & Jerry's to being featured on Delish and PopSugar, Micky's delicious adventures are causing a stir in the foodie world. You can find Micky on IG and Pinterest.

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