Whip up a batch of these easy and delicious Cinnamon Sugar Pretzels with basic ingredients you probably already have in your kitchen!
Preheat your oven to 325 degrees.
Line a cookie sheet with parchment paper.
In a large bowl, combine vegetable oil, sugar and cinnamon.
Add about half the pretzels to the bowl. Stir well to make sure all pretzels are coated.
Carefully transfer the first batch of pretzels to the cookie sheet, gently letting any excess coating drip back into the bowl.
Add the rest of the pretzels to the bowl and coat well. Then transfer to the cookie sheet.
Spread pretzels into an even layer. It's okay if some overlap.
Pour any remaining mixture from the bowl over the top of the pretzels, making sure they are evenly coated.
Bake the pretzels for a total of 30 minutes. Gently stir the pretzels around every 10 minutes.