Simple and Easy Banana Nut Muffin Recipe 

Whether you’re looking for a quick snack, a comforting breakfast or something special to take to a party, these banana nut muffins will hit the spot.

INGREDIENTS

– ripe bananas, mashed – unsalted butter, melted – white milk – egg – vanilla – brown sugar – sugar – all-purpose flour – salt – baking soda – walnuts (optional)

TIPS FOR THE BEST BANANA NUT MUFFINS

- Use Ripe Bananas - Use Your Favorite Nuts - Add More Flavor - Add Chocolate Chips - Substitute The Butter

These muffins will taste great for up to 3 days if stored properly. Put them in an airtight container at room temperature. Pop them in the microwave for 10-15 seconds to enjoy warm. You can also freeze these muffins. After they cool completely, wrap them in plastic wrap or aluminum foil. Then put them into freezer-safe bags. Store in the freezer for up to 3 months.

HOW TO STORE BANANA NUT MUFFINS

1

Preheat Oven

Preheat oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.

Mix

Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.

2

3

Beat

Beat in the egg and vanilla, and brown sugar.

Get the full recipe  TAP below!