For anyone who loves doughnuts, but is trying to eat healthier and stay away from fried foods, The Dough Bar has the perfect solution. They offer a variety of protein-packed donuts that are baked not fried.
Husband-wife duo Marquez and Ondrea Fernandez are the creators of The Dough Bar. They started the business in 2015 as a way to combine the best of both worlds, by crafting delectable doughnuts packed with protein, but without the fat, sugar and oil.
This company was featured on Shark Tank in 2018 (Season 9 Episode 20.)After trying the treats and hearing about the financial background of the business, the Sharks were impressed. They walked away with a deal with Barbara Corcoran for $300K for a 20% stake.
– There are plenty of fun flavors. Each doughnut comes with a glaze and topping, which you add yourself.– If you’re into Keto, you’ll love that these are macro-friendly. Nutrition info comes with the doughnuts.– They’ve been tested in a laboratory setting to ensure the highest nutritional accuracy possible.– Each doughnut (including glaze and toppings) has about 200 calories.