Oreo Pie Crust Recipe

[Bake or No Bake]

A crunchy, chocolatey, perfectly sweet homemade Oreo Pie Crust is guaranteed to take your most beloved Oreo cookie crust desserts to a whole other level of awesome.

– 1 1/2 cups crushed Oreo crumbs (approx. 22-25 cookies) – 1/4 cup butter, melted


1. First, crush the Oreo cookies. 2. Then melt butter in a microwave-safe bowl. 3. Mix together the cookie crumbles and melted butter in a large bowl. 4. Press the crumbly chocolate mixture into the bottom and sides of a pie plate or square dish.

Follow these steps to make the best base for creating your favorite Oreo cookie crust desserts:

How to Use Oreo Pie Crust for No-Bake Desserts

Place the Oreo crust in the fridge for at least 30 minutes before using to make no-bake recipes, like Oreo crust ice cream pie, or pudding and cream pies. Wrap in plastic cling wrap if you’re planning to use the next day or so.

How to Bake with  an Oreo Cookie Crust

There are so many delicious Oreo cookie crust desserts you can make! You only need to bake the pie crust for 3-5 minutes in an 350 degree oven before using to make cheesecakes or other baked pies.