Homemade Lemon Pie Filling

Lemon Pie Filling

This lemon pie filling is quick and easy to make, and can be used in a variety of desserts, not just pie!

Sweet, tart, smooth and delicious!

Use This Filling For:

Cakes, cookies, cupcakes, tarts, pastries, muffins, bars, cobblers or even with crepes and pancakes

Ingredient List

– 1/2 cup + 2 tbsp sugar – 2-3 tbsp lemon zest – 1 whole egg + 3 yolks – 2/3 cup cream or whole milk – 1 tbsp  vanilla extract or paste – 1/4 cup lemon juice  – 2 1/2 tbsp cornstarch – pinch of salt – 3 tbsp softened butter

About The Recipe

Prep Time: 10 minutes Cook Time: 5 minutes Other: Cool 1 hour to overnight

Packed With Lemon Flavor

This recipe uses both lemon zest and lemon juice for a double dose of fresh lemon flavor.