No Bake Chocolate Mousse Cups Recipe

To make this fantastic no bake chocolate mousse recipe simply combine the simple ingredients on the stovetop, chill, and pipe. That’s it!


– Heavy cream – High-quality semi-sweet chocolate chips or baking chocolate – Granulated sugar – Eggs


- Orange zest  - A light splash of almond milk or hazelnut extract  -Mint extract -Berry extract -Dash of vanilla 

To serve, spoon chilled chocolate mousse into a piping bag and pipe into small dessert dishes.  Top with whipped cream and your choice of other goodies, if you like. – Maraschino cherries – Mandarin orange slices – Fresh strawberries or raspberries – Mini chocolate chips – Chopped white chocolate – Crushed cookies



1. In a small saucepan, heat 1 cup of the heavy whipping cream with chocolate chips over medium-low heat, stirring constantly, until chips have melted. Set aside. 2. In a large bowl, beat eggs and sugar with a hand mixer at medium-high speed for 3-minutes. 


3.  While mixing on the same setting as above, slowly add the melted chocolate mixture to the egg mixture. Stir in the orange zest or other add-ins, if using. 4. Once combined, pour back into the pan used to melt the chocolate. Heat over medium heat, stirring constantly, until thickened.


5. Remove from heat and cool slightly before transferring to the refrigerator to chill for 2 hours. 6.  Once chilled, whip the remaining heavy cream until stiff peaks form. Gently fold the chilled chocolate mousse mixture into the whipped cream until thoroughly combined. The cooled chocolate mixture should have a fluffy consistency.

Get the full recipe  TAP below!