How to Make Icing Without Butter 

The keys to good icing are flavor and texture. Traditionally, butter provides both of these in frosting. But in this article, we’ll share quite a few different methods that will give you delicious and reliable results every time – no butter needed!

8 Ways To Make Frosting Without Butter • The Three Snackateers

You will find a variety of homemade icing recipes that do not use butter. You’ll also find ingredients to substitute for butter. The best part is that each easy recipe and substitute yields a slightly different finished product. In this list, you’ll find some new recipes and ideas no matter what type of baked goods you’re making.

1

Cream Cheese Frosting

Cream cheese is a really great substitute for butter in frostings. It’s one of the most popular alternatives because it creates a smooth, creamy consistency.

Powdered Sugar Glaze

A simple powdered sugar glaze is a quick and easy way to create a butter-free icing. The glaze is perfect for drizzling or pouring over your favorite baked goods like donuts or muffins

2

3

Whipped Cream Frosting

Whipped cream frosting is so light, creamy and delicious. It’s the perfect frosting for a delicate dessert like an angel food cake.

Get the full recipe - TAP below!