Fun Pink and White Circus Animal Cookies
Ice Cream Recipe
This no-churn recipe is made with pink and white frosted animal cookies and packed with extra sprinkles. It is perfect for a kid’s birthday party or a cute baby shower dessert. Or in my case, a sweet treat for the freezer than I eat straight from the container.
30-40 circus animal cookies, chopped
2 cups heavy whipping cream
14 oz sweetened condensed milk
1 TB vanilla paste or extract
Nonpareil sprinkles
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Ingredients
Pink food coloring
Steps
for Ice Cream
Grab a bowl or container that will hold 6 cups of liquid and place it in the freezer. This will be the container that you store and/or serve your ice cream in.
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Place circus animal cookies on a cutting board and give them a rough chop. Set about about a half cup of chopped cookies and some whole cookies for later.
Next, get 2 large bowls. In one, pour the sweetened condensed milk, vanilla and chopped cookies.
In the other bowl, whip the heavy cream until stiff peaks form.
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Steps
for Ice Cream
Add about a cup of the whipped cream into the condensed milk bowl and fold in gently. Add in the remainder of the whipped cream and quickly fold into the mixture.
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Transfer half of the mixture back to the original bowl. Add several drops of food coloring until you achieve a pretty pastel pink color that is similar to the color of the pink animal cookies.
Remove your serving dish from the freezer. Add a layer of the white mixture to the dish, add some sprinkles. You can also add extra cookie chunks if desired. Then add a pink layer and some sprinkles. Alternate colors until all of the ice cream base is used up.
1. Run a knife through your mixture a few times to create a swirl pattern. Be careful not to over mix or the colors will start to blend too much and the color from the sprinkles will bleed.
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Steps
for Ice Cream
Add more sprinkles. some crushed cookie crumbs and/or whole cookies to the top for garnish.
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Put the serving dish back in the freezer. Freeze for 4-6 hours or until firm. Scoop it up, serve in cute bowls and enjoy!
Enjoy!