Edible Cookie Dough Recipe: Sugar Cookie 

This quick and easy sugar cookie dough recipe tastes just like regular cookie dough. It also has the same traditional cookie dough consistency that you love.

INGREDIENTS TO MAKE SUGAR COOKIE DOUGH YOU CAN EAT RAW

– All-Purpose Flour – Salted Butter – Granulated Sugar – Vanilla Extract – Milk or Cream – Sprinkles 

SERVING SUGGESTIONS

You could add the cookie dough to a small bowl, add some extra sprinkles to the top and serve with a side of pretzels, graham crackers, or even sugar cookies to dip. However, if you’re having guests over or serving at a party, you have a few other serving options. You could add the cookie dough to a small bowl, add some extra sprinkles to the top and serve with a side of pretzels, graham crackers or even sugar cookies to dip.

1

Heat Treat The Flour

There are no raw eggs in this recipe due to possible bacteria. Uncooked flour can also contain bacteria so it should also not be eaten raw. So baking the flour to remove potentially dangerous bacteria is an important step. When the temperature of the flour reaches 160 degrees F, it is safe to use.

Add Butter and Sugar

Using a stand mixer (or an electric mixer with a large mixing bowl), combine the softened butter and sugar until fluffy.

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3

 Add Vanilla Extract

Mix in the vanilla extract. If you’re adding a different or additional liquid flavoring such as almond extract, it can also be added at this step.

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