This edible chocolate chip cookie dough is meant to be eaten raw as an indulgent snack!
– 1 stick salted butter, room temp – ½ cup brown sugar – 2 TB granulated sugar – 2 tsp vanilla extract or paste – 1 cup flour – 2 TB milk – ¾ cup mini chocolate chips
Ingredients
1. Heat treat the flour to 160 degrees F. Microwave: Place flour in a microwave safe bowl and cook on high for about 1 minute. Oven: Spread the flour on a baking sheet and bake at 350 degrees F for about 5-7 minutes. Sift if any clumping occurs. 2. Beat the softened butter until creamy. 3. Add the brown sugar and granulated sugar to the butter. Beat for about 2-3 minutes or until the mixture is light in color and fluffy.
Instructions
4. Beat in the vanilla until combined. 5. Reduce mixer speed to low and slowly add in the heat-treated and cooled flour. 6. Add in the milk 1 TB at a time. Beat until the dough comes together. 7. Stir in the chocolate chips with a spatula. 8. Serve at room temperature or chilled.
Instructions
ENJOY!
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