This edible chocolate chip cookie dough is meant to be eaten raw as an indulgent snack!

– 1 stick salted butter, room temp – ½ cup brown sugar – 2 TB granulated sugar – 2 tsp vanilla extract or paste – 1 cup flour – 2 TB milk – ¾ cup mini chocolate chips


1. Heat treat the flour to 160 degrees F. Microwave: Place flour in a microwave safe bowl and cook on high for about 1 minute.  Oven: Spread the flour on a baking sheet and bake at 350 degrees F for about 5-7 minutes. Sift if any clumping occurs. 2. Beat the softened butter until creamy. 3. Add the brown sugar and granulated sugar to the butter. Beat for about 2-3 minutes or until the mixture is light in color and fluffy.


4. Beat in the vanilla until combined. 5. Reduce mixer speed to low and slowly add in the heat-treated and cooled flour. 6. Add in the milk 1 TB at a time. Beat until the dough comes together. 7. Stir in the chocolate chips with a spatula. 8. Serve at room temperature or chilled.



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