A freshly baked warm scone – or even a chilled or room temp scone – is delightful with a hot cup of coffee, tea or hot cocoa. And they are perfect to serve as a kid-friendly breakfast treat with a big glass of milk!
These flaky scones will keep well for up to 5 days when stored at room temperature. I recommend storing them in a reusable box-type container that has an airtight lid. But be sure that there is enough room to put the lid on without smushing and smearing the orange glaze.