4-Ingredient Peanut Butter Rice Krispie Treats

[{"selector":"#anim-8ab41291-0183-43bd-a08f-7588d8c685d9","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7ac8f9d7-da61-49ab-ae7f-4c5481ad115b","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}] [{"selector":"#anim-7c900b83-061d-4101-bdfe-6d3bd7645947","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] 4-Ingredient Peanut Butter Rice Krispie Treats

[{"selector":"#anim-39389527-3c8b-4981-929d-5ef2347606ab","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a608c58a-f9c3-47c3-9ea8-c1198e2659d7","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-26c3b430-9098-4718-af60-fae35ab2d60a","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Crunchy and gooey, sweet and nutty Peanut Butter Rice Krispie Treats are an elevated version of traditional Rice Krispie squares that the whole family will love. They’re easy to make in just minutes with a handful of ingredients, and this recipe is great to customize with your favorite extra goodies!

[{"selector":"#anim-3da8df72-fd9f-47de-ade3-7d84d9d23e03","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ddd2733f-ca8b-427e-9017-4430c6a2317f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-34969a5f-f539-46ad-990e-ed35435ab637","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-fcbc83cf-f339-459d-80dc-8aa3e04f37b8","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] – ½ stick of butter (1/4 cup) – 10-ounce bag of mini marshmallows (about 5 cups) – ½ cup peanut butter – 5 cups Rice Krispies cereal Ingredients

[{"selector":"#anim-7b7ad5e2-419a-4413-8f79-0632cb872f8e","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Let's make them! Let's make them!

[{"selector":"#anim-afcc7fe5-87e5-4724-ba8c-44803f1ddd44","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d7a8040f-f95f-4873-8b48-3977378badda","keyframes":{"opacity":[0,1]},"delay":600,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-8abb7ed6-cf85-40ec-99a3-170640b0ee88","keyframes":{"transform":["translate3d(0px, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9af5cbaf-0fd3-4649-834d-4cee71233b12","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] Instructions 1. Grease the bottom of a 9x13 pan. Set aside. 2. In a large pot, melt the butter and peanut butter over medium-low heat until combined. 3. Reduce heat to low. Add the marshmallows and stir until melted. Do not overcook. 4. Remove from the heat. Pour the cereal into the pot. Gently stir until all of the cereal is fully coated. 5. Pour the mixture into the greased pan. Lightly press so you have a nice even layer throughout the pan. 6. Allow the treats to cool before cutting.

[{"selector":"#anim-e5c284b2-36fe-4e70-abd5-0c03410a2f76","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Enjoy! Enjoy!