2-Ingredient Twinkie Truffles 

Learn how to make this quick, easy and delicious Hostess Twinkie Truffle recipe! Two ingredients, 15 minutes and a sweet tooth are all you need for this no-bake treat.

SIMPLE INGREDIENT LIST

– One box of Hostess Twinkies (about 10) – One can of store bought frosting. Any brand, flavor or color you prefer will work fine. – And of course, sprinkles!

First, you’ll need to do a little prep work. Grab two mixing bowls, a large one and a smaller one that is microwave safe.  Also grab your cooling rack and a plate, bowl or cookie sheet to put under it to catch excess frosting. Parchment paper, tinfoil or even a cutting board would work as well. Open the can of frosting. Scoop all of the frosting into the small bowl and set it aside for now. Next, take the wrappers off all of the Twinkies and place them in the large bowl.

IMPORTANT STEPS 

1

Twinkie truffle Dough

Mash, mush and squeeze the Twinkies until it starts to form a thick mixture that resembles cookie dough. Add in the sprinkles and keep working the dough until the sprinkles are worked in.

Truffle Balls

Use a spoon, cookie scoop or your hands to grab enough dough to create 1-inch round truffles. Place the truffles on the cooling rack and continue to make balls until all of the dough is used up.

2

3

Frosting

Put the bowl of frosting in the microwave for 15 seconds on full power. Repeat in short intervals until the frosting is loose and easy to pour, but not warm. Carefully pour the frosting over the truffles. Then add sprinkles. Let cool for 30 minutes before eating. 

Get the full recipe  TAP below!