‘Tis the season for holiday stress! But getting dinner on the table during the holidays doesn’t have to be complicated or time-consuming.
This year, ditch the stress and make your life easier with this double-smoked turkey breast recipe. Trust me, your family will be so impressed with how delicious it is, they’ll never know how easy it was to make.
Where To Buy Smoked Turkey
For this recipe, we start with a pre-cooked, smoked turkey breast from Southside Market. You can heat it in the oven or even in the microwave.
But we decided to go all in for the ultimate smoky flavor and heat it on our smoker. This method is quick, easy, and produces delicious results every time.
We like using the Southside Market turkey for a few reasons. First, it’s high-quality all-white meat (which is my personal favorite).
It’s also pre-cooked which cuts way down on the cooking time. And finally, it is already smoked and seasoned with a delicious peppery rub so you know the flavor is going to be spot on.
How To Make A Double-Smoked Turkey Breast
- Preheat your smoker to 350 degrees Fahrenheit.
- Place the thawed pre-smoked turkey breast on the smoke grate, skin side up. For faster cooking, you can wrap the meat in foil.
- If desired, periodically baste with melted butter.
- Smoke until heated through to an internal temperature of 165 F.
- Remove from grill and let rest for 5-10 minutes before slicing and serving.
Side Dishes For Smoked Turkey
If you’re planning on serving this delicious double-smoked turkey breast, you might be wondering what sides will complement it perfectly. Never fear, here are a few classic sides that everyone will enjoy.
And if you want to stick with the idea of a super delicious meal that is easy to prepare, you’ll be happy to know that you can order all of these sides from Southside Market as well.
Classic Smoked Turkey Side Dishes
- Sausage Dressing
- Garlic Mashed Potatoes
- Green Bean Casserole
- Dinner Rolls
- Turkey Gravy
- And don’t forget to order your pecan pie for dessert!
Recipe Ideas For Leftover Smoked Turkey Breast
If you have any leftovers (which let’s be honest, is unlikely!), there are plenty of delicious recipes you can make with smoked turkey.
Turkey Club Sandwich
Layer some sliced turkey breast, bacon, lettuce, tomato, and avocado on your favorite bread for a filling sandwich that’s perfect for lunch or a quick dinner. Add a little mayo or mustard to taste.
Turkey Pot Pie
Turn leftovers into a hearty pot pie by adding some chopped vegetables and gravy to shredded turkey. Top with a puff pastry crust and bake until golden brown.
Turkey Tacos
Spice up your leftover turkey by using it in tacos. Add some shredded cheese, diced tomatoes, chopped onions, and cilantro for a delicious dinner that the whole family will love.
Turkey Soup
Nothing beats a warm bowl of soup on a cold winter day! Add chopped turkey, carrots, celery, potatoes, and onion to chicken broth and simmer until vegetables are tender. Season with salt & pepper to taste.
Turkey Salad
Dice up some turkey breast and mix it with diced celery, grapes, walnuts, and your favorite salad dressing for a tasty salad that’s perfect for a light meal or side dish.
Turkey Quesadillas
Another great way to use up any leftover veggies! Simply layer sliced turkey breast, shredded cheese, and chopped veggies on a soft tortilla then grilled until the cheese is melted and the tortilla is crispy. Serve with sour cream and salsa on the side if desired.
Cranberry Turkey Wraps
Spread some whole grain cranberry mustard on a whole wheat wrap then top with sliced smoked turkey breast, romaine lettuce leaves, and crumbled goat cheese (or any other type of cheese you like). Roll it up and enjoy!
Thanksgiving Leftovers Casserole
Just mix together all your favorite Thanksgiving leftovers (like turkey breast, stuffing, potatoes and green beans) in a big casserole dish, then bake at 350 degrees Fahrenheit until warmed through. Top with shredded cheese if desired then serve hot.
Final Thoughts: Double-Smoked Turkey Breast
This year, make your holiday meal prep easier than ever by starting with a delicious pre-cooked, smoked turkey breast. And don’t forget that when it comes to meat, choosing a high-quality cut makes all the difference which is why we went with Southside Market.
Just follow the recipe below and you’ll have a delicious, show-stopping main dish that will impress your guests without any of the stress.
Next up: 10 Best Gourmet Christmas Cookies To Order Online
Double-Smoked Turkey Breast
This easy double-smoked turkey breast is a quick and delicious way to get your holiday meal on the table without the stress.
Ingredients
- 3-4 pound pre-cooked turkey breast
- Melted butter, optional
Instructions
- Preheat your smoker to 350 degrees Fahrenheit.
- Place the thawed pre-smoked turkey breast on the smoke grate, skin side up. For faster cooking, you can wrap the meat in foil.
- If desired, periodically baste with melted butter.
- Smoke until heated through to an internal temperature of 165 F.
- Remove from grill and let rest for 5-10 minutes before slicing and serving.
Notes
- Actual cook time will vary depending on the size of the turkey breast and your smoker.
- We used a Southside Market smoked, all-white meat turkey breast for our recipe.