Red, White & Blue Chocolate Bark

This Red, White, and Blue Chocolate Bark is super simple to make and a fun way to celebrate any patriotic holiday. With just a few ingredients and minimal effort, you’ll have a colorful and delicious treat ready to share.

Whether it’s for the Fourth of July, Memorial Day, or just because, this colorful chocolate bark is a hit. Plus, it’s a great way to get the kids involved in the kitchen!

You may also like:
– Red, White & Blue Rice Krispie Treats
– Red, White & Blue Patriotic Popcorn
– Patriotic Firecracker Fudge
– Star-Spangled Fruit Salad

Red, White, and Blue Chocolate Bark Recipe

Note: The printable and sharable recipe can be found at the end of this article.

Prep Time: 15 minutes
Total Time: 2 hours (including setting time)
Servings: 12-15 pieces

Ingredients

• 2 cups white chocolate chips
• 2 cups semi-sweet chocolate chips
• 1/2 cup red candy melts
• 1/2 cup white candy melts
• 1/2 cup blue candy melts
• Red, white, and blue sprinkles
• 1/4 cup red, white, and blue M&Ms

Instructions

1. Line a baking tray with parchment paper.
2. Melt the semi-sweet chocolate chips in the microwave in 30-second bursts, stirring between each, until smooth.
3. Pour the melted chocolate onto the prepared tray and spread into an even layer. Allow this layer to harden completely. You can speed up this process by placing the tray in the refrigerator
4. Next, melt the white chocolate chips using the same microwave method. When melted, pour it over the hardened semi-sweet chocolate layer and allow it to harden completely before moving to the next step.
5. In three small bowls, prepare the red, white, and blue candy melts using the package directions.
6. Next, drizzle each color over the hardened white chocolate layer. You can do this with a spoon or by adding each color to small piping bags (or zip-top bags with corners cut off).
7. To create the marbled effect, use a toothpick to swirl the colors gently. Work quickly to create your patterns before the candy melts harden.
8. While the melts are still slightly soft, add the decorative sprinkles and M&Ms over the top.
9. Allow the entire tray to harden completely, either at room temperature or in the refrigerator.
10. When fully set, lift the bark out of the tray using the edges of the parchment paper and gently break it into pieces by hand.
11. Store any leftovers in an airtight container at room temperature or in the fridge.

More Patriotic Recipes
– Patriotic Pretzel Rods
– Red, White & Blue Jello Vodka Shots (OR kid-friendly, alcohol-free version here)