22 Fruits That Start With N

1. Northern Spy Apple

Northern Spy apples are a type of apple that is unique to North America. They are large, firm apples with a slightly tart flavor.

Northern Spy apples are perfect for eating fresh, but they can also be used in baking or cooking.

2. Nashi Pear

Nashi pears are a type of pear that is becoming more and more popular in the United States. They are a little bit crunchier than other types of pears, and have a sweet and tangy taste.

The Nashi pear (also known as an Asian pear) is a fruit that is about the size and shape of an apple. That’s why the people sometimes also call it an apple pear.

The Nashi pear is white on the inside and has a small core. The skin of a Nashi pear is thin and golden in color. It has a very fresh flavor and is full of juice.

Some people say they taste like a cross between an apple and a pear, while others describe them as being crisper and juicier than traditional pears.

They are perfect for eating on their own, or adding to salads or other recipes.

3. Nopal

The nopal fruit is a prickly pear cactus that is native to Mexico and the southwestern regions of the United States. It has been used for centuries in Mexican cuisine, and is now gaining popularity in the United States.

The flat pads of the cactus can be eaten when the plant is young (they get tough as a plant matures). It has a sweet and tart flavor.

It can be eaten raw or cooked, and it is a versatile ingredient that can be used in salads, tacos, soups, and other dishes.

4. Narenj

The bitter orange is commonly referred to as “Narenj” in Iran. It also goes by many other names in including Seville orange, sour orange, bigarade orange, or marmalade orange.

The raw pulp is not edible, but it can be used in cooking, essential oils and for other medicinal purposes.

5. Nectarine

Do you know what a nectarine is? Many people think that it’s just a different word for peach, but there’s actually a big difference between the two fruits.

Peaches and nectarines are both stone fruits.

But nectarines are smaller and their skin is smoother, without the fuzz that you find on peaches. They’re also less juicy and have a more floral flavor.

They are a good source of vitamin C, potassium, and dietary fiber.

Whether you’re eating them fresh or using them in recipes, nectarines make a delicious addition to any meal.

6. Nuts

Believe it or not, nuts are fruit! They are technically defined as “dry, single-seeded fruits that have high oil content.”

While chestnuts, hazelnuts, pecans and walnuts meet the definition to be classified as fruit, peanuts and almonds do not.

7. Navel Orange

Navels orange are one of the most popular oranges out there, and for good reason. They’re sweet, juicy and have a nice little punch to them.

A navel orange is a type of orange that has a deep ident, or “navel”, in the top of the fruit.

Navel oranges are also distinguished by their small size – they are typically about half the size of other types of oranges.

Navel oranges are usually eaten peeled and sectioned, or juiced. They’re an excellent source of vitamin C and other antioxidants.

8. Nonda Plum

Nondas are a little known fruit that pack a big nutritional punch. A nonda plum is a fruit that grows on a small tree and is oval in shape.

The fruit is edible and has a yellow-orange flesh that is firm and dry. Some say that it tastes similar to a baked potato!

9. Nagami Kumquat

The Nagami Kumquat is a unique citrus fruit that is prized for its sweet and sour taste. This small fruit is oval in shape and is about the size of an olive., and has a thin skin that can be eaten whole.

It has a think smooth, shiny skin that ranges from yellow-orange to deep orange color. The edible skin is sweet while the inner flesh of the fruit is sour.

Nagami Kumquats are perfect for snacking on or using in recipes.

10. Nance Fruit

A nance fruit is a small, orange-colored fruit that has a sweet flavor.

Nance fruits are high in Vitamin C, dietary fiber and antioxidants. They can be found in tropical climates around the world.

They are sometimes eaten dried or raw and often used in jams, jellies and pies. They are also sometimes juiced and used as a beverage.

11. Naartjie

A naartjie is a type of citrus fruit that is related to grapefruits and oranges. Naartjies have a sweet, tangy taste and are typically eaten peeled and segmented.

They are a popular ingredient in salads and can also be used to make jams, jellies, and marmalades. Naartjies are usually eaten peeled and sectioned, and they make a delicious addition to salads or desserts.

12. Nam Dok Mai

Nam Dok Mai mangoes are a tropical fruit that is grown in Thailand. They are known for their sweet and juicy flesh, as well as their small size.

Nam Dok Mai mangoes are a popular ingredient in Thai cuisine, and can be used in both sweet and savory dishes.

13. Naranjilla

The name naranjilla means “little orange” in Spanish. It’s a small fruit with a big flavor. It has a citrusy flavor that some people say tastes like a cross between a lemon and a pineapple.

While you can eat the fruit fresh, the skin can be tough. Many people simply squeeze the juice into their mouths. They can be also used in stews, smoothies, jam, marmalade, jelly, sauces, ice cream, juices, and more.

14. Natal Plum

Natal plums have a bright red outer skin and flesh. They have a juicy consistency and sweet and sour flavor. Some say it tastes similar to a cranberry.

The stems and leaves of the Natal plum shrub are toxic and should never be eaten. Only the fruit of the Natal plum shrub is edible and safe to eat.

15. Neem

The Neem tree is native to India. While the plant grows fruit, the leaves and flavors are more commonly used.

16. Nepali Hog Plum

The Nepali hog plum also goes by the name lapsi. It is a common fruit in Nepal.

The fruit is about 3 centimeters long with green to yellow skin. It has a white color flesh that tastes sour.

17. Newton Pippin Apple

The Pippin apple is an American apple that originated in the late 17th or early 18th century.

It is known to be a very versatile fruit and it is great for eating fresh, cooking, and baking. They are also used for juicing and making hard cider.

18. Nocera

The Nocera grape is a dark black color and comes from Sicily. This Italian grape is known for making deeply colored, high acidity wines.

19. Nutmeg

You probably have some nutmeg in your spice cabinet. But did you know that nutmeg fruit can also be eaten?

You can use it to make jam. Another use is to slice it, cook it with sugar, and crystallize it to make a candy. The nutmeg rind can also be used.

20. Nectacot

As the name suggests, the nectacot is a cross between a nectarine and an apricot.

This fruit has the texture of a nectarine and is about the size of an apricot. The flavor is a blend of both fruits and is aromatic, flavorful, and juicy.

21. Nere

Nere fruit comes from a tree commonly known as the locust bean tree. The trees are common in Africa and are mostly grown for the pods (or locust beans) that are full of sweet pulp and seeds.

22. Nungu

Nungu is a seasonal fruit that is also known as palmyra palm or ice apple. It has a similar texture to lychee and tastes similar to coconut. It has an interesting whitish translucent color to it.