Easy White Chocolate Raspberry Mousse

Indulge in the perfect balance of creamy white chocolate and tangy raspberry with this easy White Chocolate Raspberry Mousse recipe. With just 10 minutes of prep and 5 minutes of cook time, this simple, yet elegant dessert is a breeze to whip up.

Join us as we layer velvety white chocolate mousse with a homemade raspberry sauce for a delicious treat that makes a perfect ending to any meal.

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Ingredient List

For The White Chocolate Mousse
– 1 4.4 oz (125g) white chocolate bar, chopped
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 tablespoon sugar (optional)

For The Raspberry Layer
– 2 cups fresh raspberries
– 2 tablespoons sugar
– Juice of 1 lemon

Garnishes
– Fresh raspberries
– Chocolate shavings

Instructions

1. First, prepare the raspberry sauce. Add the fresh raspberries, sugar, and lemon juice to a saucepan. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool and then strain to remove seeds, if desired.
2. Begin making the white chocolate mousse by melting the white chocolate in the microwave for about 60 seconds, stopping every 15 seconds to stir. Do not overheat. When fully melted and smooth, allow the chocolate to cool slightly.
3. In a separate bowl, whip together the heavy cream, vanilla extract, and sugar until stiff peaks form.
4. Gently fold the slightly cooled melted white chocolate into the whipped cream until the mixture is combined. Do not overmix.
5. Next, begin the assembly of your mousse cups. Add a layer of raspberry sauce to the bottom of each glass.
6. Carefully spoon or pipe the white chocolate mousse over the raspberry layer. Repeat the layers as many times as desired to fill the glasses.
7. Refrigerate the mousse cups for at least 30 minutes to set.
8. Before serving, garnish the cups with fresh raspberries and white chocolate shavings.