Easy Easter Bunny Cinnamon Rolls

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Indulge in the sweet whimsy of the season with these cute and easy Bunny Cinnamon Rolls! Perfect for Easter brunch or a fun weekend treat, these adorable pastries are sure to bring smiles to your table.

With just a few simple steps and minimal ingredients, you can transform ordinary cinnamon rolls into charming bunny-shaped sweet treats. Gather your supplies and let’s hop into the kitchen to create these festive treats!

Easter Bunny Cinnamon Rolls Recipe

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Love cinnamon rolls?? Goldbelly has a huge selection of delicious CINNAMON ROLLS from the best bakeries around the country! Yummmmm!

How To Make Easter Bunny Cinnamon Rolls

Prep time: 10 min
Bake time: 10-13 min
Total: 20 min
Yield: 10 servings

Ingredients

Easter Bunny Cinnamon Rolls Instructions

Instructions

  1. Preheat your oven to 350°F.
  2. Line your baking sheet with heat-safe parchment paper or apply non-stick cooking spray.
  3. Open the cans of cinnamon rolls. Carefully separate each roll so you have a total of 10.
  4. Gently unroll some of the loose ends of the cinnamon roll dough and shape it into “ears.”
  5. Make sure the dough “ears” are firmly pressed together so they will hold their shape while baking. See the photo below!
  6. Bake for 10-13 minutes, slightly underbaking.
  7. Allow the cinnamon rolls to cool, then apply the icing.
  8. Decorate with Easter candy or sprinkles for the finishing touch.

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Tips & Tricks For Making Bunny Cinnamon Rolls

Tip 1: These cinnamon rolls will bake and brown more quickly than normal because you need to unravel some of the dough to form the ears. Pay careful attention to not overbake your rolls. Start checking in on them around ten minutes.

Easter Bunny Cinnamon Roll Mistake

Tip 2: To get the best-looking bunny ears, be sure to form very distinct bunny ears with the uncooked dough. Also press or pinch the ears together tightly. As you can see in the photo above, as the dough cooks it separates and changes shape.

Easy Easter Bunny Cinnamon Rolls Recipe Pin
Yield: 10

Easy Easter Bunny Cinnamon Rolls

Easter Bunny Cinnamon Rolls Recipe

Create adorable Bunny Cinnamon Rolls perfect for Easter brunch with this easy recipe using just a few ingredients!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

Instructions

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with heat-safe parchment paper or apply non-stick cooking spray.
  3. Open the cans of cinnamon rolls. Carefully separate each roll so you have a total of 10.
  4. Gently unroll some of the loose ends of the cinnamon roll dough and shape it into "ears."
  5. Make sure the dough "ears" are firmly pressed together so they will hold their shape while baking.
  6. Bake for 10-13 minutes, slightly underbaking.
  7. Allow rolls to cool, then apply icing.
  8. Decorate with Easter candy or sprinkles for the finishing touch.

Notes

    1. As you slightly unravel the cinnamon rolls, they will bake and brown faster than usual, so be vigilant and start checking for browing and doneness around the ten-minute mark.
    2. Ensure the ears are firmly pressed together to prevent them from separating while baking.

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Meet Micky Reed, your go-to snack expert and creator of The Three Snackateers—a hub for all the best sweets and treats to make, try, and buy. From whipping up collaborations with industry giants like Ben & Jerry's to being featured on Delish and PopSugar, Micky's delicious adventures are causing a stir in the foodie world. You can find Micky on IG and Pinterest.

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