Easy Caramel Apple Fudge

Whip up this incredibly simple Caramel Apple Fudge for all your fall get-togethers! With just 4 ingredients, the rich fall flavors of caramel and crisp green apple shine in this easy dessert.

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Caramel Apple Fudge

Prep Time: 5 Minutes
Cook Time: 5 Minutes
Chill Time: 4+ Hours
Makes around 32 Pieces (1/2 inch in size)

Caramel Apple Fudge Ingredients

• 16 ounces Salted Caramel Candy Melts
  • If you are unable to find the salted caramel melts, you can substitute an equal amount of caramel baking morsels. They are basically caramel-flavored chocolate chips like these. If desired, you can add a dash of salt. Do NOT substitute real caramels.
• 16 ounces Vibrant Green Candy Melts
• 2 14-ounce cans sweetened condensed milk
• 1 1/2 teaspoons green apple candy flavoring
• Optional: chopped peanuts or pecans

Supply List

• 2 medium microwave-safe mixing bowls
• 2 rubber spatulas
• 8×8″ baking pan
• Parchment paper
• Measuring spoons

You may also like: Apple Spice Cupcakes with Salted Caramel Frosting

Instructions

1. Line an 8×8″ baking pan with parchment paper and set aside. Do NOT substitute nonstick cooking spray for the parchment paper.
2. Add the caramel melts into a medium mixing bowl. Pour one can of the sweetened condensed milk over the top of the caramel melts.
3. Add the green melts into another medium bowl. Add the green apple candy flavoring to the second can of sweetened condensed milk and stir well, then pour over the top of the green candy melts.
4. One at a time, microwave each bowl of candy melts for about 2 1/2 minutes or until smooth, stopping about every 30 seconds to stir.
5. Next, pour the melted mixtures into the pan lined with parchment paper. To achieve a swirly pattern, alternate randomly pouring from each of the bowls a few times. If desired, you can sprinkle in the nuts during this step or finish with a sprinkle of nuts on top.
6. Place the pan in the refrigerator for about 4 hours or until fully set.
7. Cut into 1/2-inch pieces for serving.
8. Store in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.

Tips and Tricks For The Best Fudge

Caramel Melts vs Regular Caramels: Stick with caramel melts instead of regular caramels. Caramel melts are specifically formulated for melting and setting properly, which is crucial for achieving the right consistency in your fudge. Regular caramels will not work.

Substitution For Caramel Melts: If you are unable to find the salted caramel melts, you can substitute an equal amount of caramel baking morsels. They are basically caramel-flavored chocolate chips like these. If desired, you can add a dash of salt. Do NOT substitute real caramels.

Pan Size: If you use a smaller pan, the fudge will be thicker, which means it will take longer to set and result in larger pieces. A larger pan will produce thinner fudge, setting more quickly and resulting in smaller pieces.

Green Apple Flavoring: Any apple candy flavoring can work, but LorAnn is known for its strong, consistent flavor. Here is the product we used: LorAnn Green Apple Flavor. If using another brand, you might need to adjust the quantity to get the desired flavor intensity.

Stirring: When microwaving the candy melts, stop every 30 seconds to stir. This prevents overheating and ensures a smooth consistency.

Swirling Technique: To achieve a more defined swirl effect, you can use a toothpick or a knife to gently swirl the mixtures together after pouring them into the pan.

Chilling Time: For best results, chill the fudge for the full 4 hours or until completely set. If you’re short on time, you can place the pan in the freezer for about 1-2 hours, but be sure to check it regularly to avoid freezing.

Cutting the Fudge: Use a sharp knife or a pizza cutter to cut the fudge into pieces. For cleaner cuts, lightly coat the blade with cooking spray or run it under hot water and dry it off before cutting.

Storage: Store the fudge in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months. For added freshness, layer the fudge pieces with parchment paper or wax paper in the container.

Serving Suggestions: This fudge makes a great gift or fall party treat. You can package it in decorative bags or boxes for a homemade touch.