‘Tis the season to bring out the eggnog recipes! This particular eggnog recipe, however, has a couple of secret ingredients: coffee and rum. There’s nothing like drinking coffee with a little bit of alcohol to add some spice to your day!
This festive coffee eggnog drink is perfect for holiday parties, on Christmas morning when you’re still lounging around in your PJs, or to sip on while watching old movies with your family.
Keep reading to learn how to make your own boozy version of this classic holiday drink.
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Why You’ll Love This Spiked Coffee Eggnog Recipe
Homemade AND Easy
You’ll love this recipe because it’s homemade AND it’s easy.
There are plenty of store-bought versions of eggnog that can be found around the holidays, but nothing beats a fresh glass made with your own two hands.
If you’ve never tried to make your own eggnog before, now is the time! This particular recipe was developed by Nescafe, so you can be sure it’ll turn out great every time.
This recipe also includes coffee, which adds a nice little zing to the drink. It can help give you that extra boost of energy during holiday dinners, those late nights of wrapping presents or when you’re up bright and early on Christmas morning.
For an even more zen vibe this holiday, check out some cool CBD coffee for yourself or even to give as a gift.
Make With or Without Rum
The recipe also includes rum so you know it packs a punch. If you want to cut down on the alcohol content, simply reduce the amount. Or omit it entirely from the recipe if you prefer a non-alcoholic beverage or if you’re serving children. It will still taste delicious.
Easy To Double The Recipe
If you’re hosting friends or family for the holidays, this recipe is perfect for you. You’ll be able to make six servings of this eggnog in less than 30 minutes.
If you need more, just double the recipe. It can be brewing on the stove and making your kitchen smell delightful while you chat with your guests.
Makes A Great Gift
This homemade coffee eggnog recipe makes a great gift too. Is there’s someone in your life who loves a good cup of joe and could use an extra pick me up? Or even if they simply love festive drinks during the winter months, then make them some coffee eggnog to show them your love.
Clasico Coffee Eggnog Recipe Overview
Recipe Level: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: Makes 6 servings
Coffee Eggnog With Rum Ingredients
- Nestle La Lechera Sweetened Condensed Milk
- egg yolks
- Nescafe Clasico Instant Coffee Granules
- ground cinnamon
- rum (optional)
- vanilla extract or vanilla bean paste
- whipped cream
How To Make Clasico Coffee Eggnog With Rum: 4 Easy Steps
Whisk together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in a medium saucepan.
Cook over medium heat, stirring frequently for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon.
Remove from the heat and add rum and vanilla extract.
If you’d prefer non-alcoholic eggnog, simply omit the rum. Another option is to let your guests add their own rum to the drink.
Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.
We hope that this recipe has given you some yummy beverage inspiration for your upcoming holiday celebrations.
When you’re looking for something to spice up your holidays, this festive drink with an added kick is a keeper, so be sure to save it for later on Pinterest, Instagram and Facebook. Also join our Facebook Group for more snack fun!
- 4 1/2 cups milk
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 4 large egg yolks
- 3 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- 1 teaspoon ground cinnamon; plus extra for garnish
- 2/3 cup rum (optional)
- 1 tablespoon vanilla extract
- whipped cream
- Whisk together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in a medium saucepan.
- Cook over medium heat, stirring frequently for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon.
- Remove from heat, add rum and vanilla extract.
- Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.
If you’d prefer a non-alcoholic cocktail, simply omit the rum. Another option is to let your guests add their own rum to the drink.
Recipe from Nescafe.
Amount Per Serving: Calories: 225Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 172mgSodium: 143mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 11g