‘Tis the season to bring out the eggnog recipes. This particular recipe, however, has a couple of secret ingredients: coffee and rum. There’s nothing like drinking coffee with a little bit of alcohol to add some spice to your day!
This festive coffee eggnog drink is perfect for holiday parties, on Christmas morning when you’re still lounging around in your PJs, or to sip on while watching old movies with your family.
Keep reading to learn how to make your own boozy version of this classic holiday drink.
Why You’ll Love This Egg Nog Latte Recipe
Homemade, But Still Easy
You’ll love this recipe because it’s homemade AND it’s easy. There are plenty of store-bought versions of eggnog that can be found around the holidays, but nothing beats a fresh glass made with your own two hands.
If you’ve never tried to make your own eggnog before, now is the time! This particular recipe was developed by Nescafe, so you can be sure it’ll turn out great every time.
Coffee
This recipe also includes coffee, which adds a nice little zing to the drink. It can help give you that extra boost of energy during holiday dinners, those late nights of wrapping presents or when you’re up bright and early on Christmas morning.
Make With Or Without Rum
The recipe also includes rum so you know it packs a punch. If you want to cut down on the alcohol content, simply reduce the amount. Or omit it entirely from the recipe if you prefer a non-alcoholic beverage or if you’re serving children. It will still taste delicious.
Easy To Double The Recipe
If you’re hosting friends or family for the holidays, you’ll be able to make six servings of this eggnog in less than 30 minutes. If you need more, just double the recipe.
More Coffee Cocktail Recipes
– Easy Chocolate Espresso Martini
– Mexican Hot Chocolate Coffee Cocktail
– Warm & Spicy Gingerbread Coffee Cocktail
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Coffee Eggnog Recipe
Recipe Level: Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: Makes 6 servings
Ingredients
- Milk
- Nestle La Lechera Sweetened Condensed Milk
- Egg yolks
- Nescafe Clasico Instant Coffee Granules
- Ground cinnamon
- Rum (optional)
- Vanilla extract or vanilla bean paste
- Whipped cream
Instructions
- Whisk together milk, sweetened condensed milk, egg yolks, coffee granules, and 1 teaspoon of cinnamon in a medium saucepan.
- Cook over medium heat, stirring frequently for 15 minutes or until the mixture reaches a gentle boil and coats the back of a wooden spoon.
- Remove from the heat and add rum and vanilla extract. If you’d prefer non-alcoholic eggnog, simply omit the rum. Another option is to let your guests add their own rum to the drink.
- Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.
Homemade Coffee Eggnog Recipe (With or Without Rum)
This homemade egg nog latte calls for instant coffee, plus ingredients like sweetened condensed milk, egg yolks, and cinnamon to create a rich, sweet delicious that’s perfect for the holidays.
Ingredients
- 4 1/2 cups milk
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 4 large egg yolks
- 3 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
- 1 teaspoon ground cinnamon; plus extra for garnish
- 2/3 cup rum (optional)
- 1 tablespoon vanilla extract
- Whipped cream
Instructions
- Whisk together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in a medium saucepan.
- Cook over medium heat, stirring frequently for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon.
- Remove from heat, add rum and vanilla extract.
- Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.
Notes
If you’d prefer a non-alcoholic cocktail, simply omit the rum. Another option is to let your guests add their own rum to the drink.
Recipe from Nescafe.
Micky Reed, a two-decade veteran in the food and baking industry, leverages her influential Three Snackateers food blog and Instagram presence to collaborate with industry giants like Ben & Jerry's and Crumbl Cookies. Her work has been featured on Delish, PopSugar and more. Her expertise as a product curator for one of the world's largest international snack subscription box companies solidifies her status as a key player in the field.