What’s not to love about Circus Animal Cookie Truffles? Pink and white icing, cute little animals and the colorful sprinkles! This easy recipe will become a new favorite.
There is something about Circus Animal Cookies that just makes my heart twinkle. They are just so darn cute and transport me back to a simpler time. For many people, myself included, circus animal cookies remind us of our childhood. I still love to eat them straight from the bag and make strategic decisions about which animal to choose. Do you go for the camel or the bear/rhino/lion shaped-creature? Pink or white?!
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I didn’t have a special occasion in mind when making these, but they would be perfect for a birthday party, a baby shower or even a school treat. With only 5 ingredients and an easy, no-bake recipe, you can throw these together at the last minute too.
The hardest part will be making sure you have enough cookies left to make the recipe. I’ll admit, I snacked on a few and I had to swat away my husband and daughter a few times as well! Lesson learned, next time I need to buy 2 bags of cookies.
Circus Animal Cookie Truffle Ingredients
- 1 bag frosted animal crackers cookies
- 4 ounces (1/2 container) cream cheese
- Pink candy melts
- White candy melts (or white chocolate almond bark)
- Rainbow sprinkles (also called nonpareils)
How To Make Circus Animal Cookie Truffles
The first step is to crush up the animal cracker cookies. You can use a food processor (the easy way). Or you can do it the old-fashioned way with a plastic bag and a rolling pin (here’s the wooden rolling pin I like to use.)
Next, combine the cookie crumbs with the cream cheese. You can use a spoon, but it’s faster and way more fun to use your hands!
Now grab a little scoop of your pretty pink dough. Roll it up into a little ball and place onto a cookie sheet lined with wax paper. Repeat until the cookie mixture is all used up and you have a tray full of beautiful sprinkled truffle balls.
Pop the cookie sheet in the refrigerator or freezer until truffle balls are chilled and firm – between 15-30 minutes will do the trick. Just before removing the balls from the freezer, get started on preparing your candy melts and/or white chocolate.
How To Prepare Candy Melts
First, grab two bowls and follow the instructions on the packaging to prepare the white and pink candy melts. A word to the wise – follow the instructions carefully. You don’t want to overheat these guys!
If the thought of preparing the candy melts has you shaking in your boots, you may want to try the Wilton Candy Melt Pot pictured below. It melts the candy perfectly, then keeps it at just the right temperature for dipping, drizzling and pouring.
How to Coat Circus Animal Cookie Truffles
Carefully dip the truffles in the melted candies until they are fully covered. I find it works best to use 2 forks to roll the truffles. Then position the forks under the truffle and lift it from the melted candy while gently shaking off the excess.
It takes a little practice to get the hang of it. Don’t worry if they don’t look perfect. Just add extra sprinkles on top to cover it up!
Put the coated truffles back on your cookie sheet and add sprinkles. I used classic nonpareils, but there are so many fun sprinkle options these days. Check out all the sprinkles on Amazon if you want to get extra fancy! Be sure to work it batches so you have time to add the sprinkles before the coating hardens.
Be sure to save Circus Animal Cookie Truffle to your ‘Awesome Sweet Treats’ board on Pinterest or share with your friends on Facebook. We appreciate your support and hope you love this recipe as much as we do. ENJOY!
Making sweet treats doesn't need to turn your kitchen into a zoo. All you need are 5 simple ingredients to create these adorable No-Bake Circus Animal Cookie Truffles.
- 1 bag Frosted Animal Crackers Cookies
- 4 ounces Cream Cheese
- Pink Candy Melts
- White Candy Melts (or White Chocolate Almond Bark)
- Rainbow Sprinkles (also called Nonpareils)
Add animal cracker cookies to food processor or plastic bag and crush until finely ground.
Pour the cookie crumbs into a bowl and add cream cheese. Mix until thoroughly combined. You can use a spoon, although I find it works better (and is more fun) to use your hands!
Next, roll the mixture into about 1-inch size balls and place onto a cookie sheet lined with wax paper. Repeat until the cookie mixture is all used up.
Place the cookie sheet in the refrigerator or freezer until truffle balls are chilled and firm - between 15-30 minutes will do the trick.
Just before removing the balls from the freezer, get started on preparing your candy melts. Using separate bowls for white and pink, follow the melting instructions on the package of your candy melts.
Carefully dip the truffles in your melted candies until fully covered. I find it works best to use 2 forks to roll the truffles and lift from the melted candy while gently shaking off the excess.
Place the coated truffles back on your cookie sheet and quickly top with sprinkles before the coating hardens.
The Wilton Chocolate and Candy Melt Pot will come in handy a lot in the kitchen for recipes like chocolate covered pretzels or strawberries and of course, truffles! The beauty of this tool is it slowly melts your chocolate or melting candies then keeps it at the perfect temperature for easy dipping. No need to rush before your chocolate hardens!