Whip up a batch of these easy and delicious Cinnamon Sugar Pretzels with basic ingredients you probably already have in your kitchen!

It’s kind of a funny story how I decided to make these pretzels. I had just bought a bag of pretzels for a different recipe. These cute little Reindeer Rice Krispie Treats needed some antlers! I only used about 20 pretzels for that recipe, so I had a huge bag left.

But let’s face it, plain old pretzels are kind of boring. And the clock was ticking … only 30 minutes until my free time (aka daughter’s nap time) was over! So I needed something quick, easy and using ingredients I already had. The result? The World’s Easiest and Most Delicious Cinnamon Sugar Pretzel Twists 

RELATED READING: Salted Caramel Cracker Bite Recipe

Easy Cinnamon Sugar Pretzels

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Ingredients for Easy Cinnamon Sugar Pretzels

For this simple recipe, you’ll only need a few ingredients: pretzels, oil, sugar and cinnamon.

I used larger twist pretzels because that’s what I had on hand, but any style/shape should work. I think these would be fantastic with big chunks of sourdough pretzels.

You may also enjoy: Baked Ranch Kickin’ Crackers 

How to make Easy Cinnamon Sugar Pretzels

The recipe is very easy and straightforward. Just a couple tidbits I wanted to share that might help you out.

  • When you combine your oil, sugar and cinnamon, the consistency will be very runny. That’s just the way you want it!
  • Toss your pretzels right in that runny mixture and then pour any excess over the top as shown in the video below. It’s at this point when you’ll start realizing how glad you are you made this recipe!

  • As the pretzels bake, the sugar in the coating will start to crystallize and you’ll begin to see a nice crumbly coating form. The total baking time is 30 minutes. Every 10 minutes or so, gently stir the pretzels to make sure all the pieces have a nice generous coating of the sugar mixture.
  • At this point your kitchen will begin to smell amazing and you’ll save this recipe to Pinterest so you can make it again and again!


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Easy Cinnamon and Sugar Pretzels


Cinnamon Sugar Pretzels
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Whip up a batch of these easy and delicious Cinnamon Sugar Pretzels with basic ingredients you probably already have in your kitchen!

Course: Snack
Author: The Three Snackateers
  • 1 bag pretzels
  • 2/3 cup vegetable oil
  • 1/2 cup sugar
  • 3 tbsp cinnamon
  1. Preheat your oven to 325 degrees.

  2. Line a cookie sheet with parchment paper.

  3. In a large bowl, combine vegetable oil, sugar and cinnamon.

  4. Add about half the pretzels to the bowl. Stir well to make sure all pretzels are coated. 

  5. Carefully transfer the first batch of pretzels to the cookie sheet, gently letting any excess coating drip back into the bowl.

  6. Add the rest of the pretzels to the bowl and coat well. Then transfer to the cookie sheet.

  7. Spread pretzels into an even layer. It's okay if some overlap. 

  8. Pour any remaining mixture from the bowl over the top of the pretzels, making sure they are evenly coated.

  9. Bake the pretzels for a total of 30 minutes. Gently stir the pretzels around every 10 minutes.

  10. ENJOY!