Looking for a crunchy snack that’s a little out of the ordinary? Then give these fun Oven-Baked Pasta Chips a try!
Baked pasta chips are super easy to make, but selecting the right pasta is key. The ideal pasta shape has lots of little nooks and crannies and is snack-sized for perfect poppability.
We decided to use Sfoglini Trumpets. The shape is super cute – they look like little bells with ruffly edges- perfect for snacking and dipping. And for an added bonus, Sfoglini pastas are high-quality, organic, non-GMO and made right here in the US.
Oven-Baked Garlic Parmesan Pasta Chips Recipe
Note: The printable and sharable recipe can be found at the end of this article.
With a satisfying crunch and a burst of parmesan and garlic flavor, these quick and easy baked chips might just become your new go-to snack.
Ingredient List
8 oz. uncooked Sfoglini Trumpets pasta
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons Parmesan cheese, grated
Optional Ingredients
– Pinch of red chili flakes
– 1 tsp Italian seasoning
– Marinara sauce, for serving
Popular Recipe Variations
– Churro: Use olive oil + cinnamon and sugar
– Ranch: Use olive oil + ranch seasoning powder
– BBQ: Use olive oil + barbeque seasoning
– Herbs: Use olive oil + any combo of your favorite herbs (rosemary, oregano, thyme, etc)
Instructions
- Preheat the oven to 400°F.
- Cook pasta according to the package instructions.
- Drain pasta and add it to a bowl.
- Coat the pasta in olive oil, then add the garlic powder, salt, pepper, and Parmesan cheese and gently mix so the seasonings are evenly distributed.
- Arrange the pasta in a single layer on the baking sheet. Bake until golden brown and crispy, about 20 minutes.
- Remove the pasta chips from the oven and serve them with marinara for dipping.
Oven Baked Garlic Parmesan Pasta Chips
With a satisfying crunch and a burst of parmesan and garlic flavor, these quick and easy baked chips might just become your new go-to snack.
Ingredients
- 8 oz. uncooked Sfoglini Trumpets pasta
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons Parmesan cheese, grated
Instructions
- Preheat the oven to 400°F.
- Cook pasta according to the package instructions.
- Drain pasta and add it to a bowl.
- Coat the pasta in olive oil, then add the garlic powder, salt, pepper, and Parmesan cheese and gently mix so the seasonings are evenly distributed.
- Arrange the pasta in a single layer on the baking sheet. Bake until golden brown and crispy, about 20 minutes.
- Remove the pasta chips from the oven and serve them with marinara for dipping.
Meet Micky Reed, your go-to snack expert and creator of The Three Snackateers—a hub for all the best sweets and treats to make, try, and buy. From whipping up collaborations with industry giants like Ben & Jerry's to being featured on Delish and PopSugar, Micky's delicious adventures are causing a stir in the foodie world. You can find Micky on IG and Pinterest.